by | Aug 12, 2015 | Recipes |
Ingredients: 2 cups Spelt Flour (Whole wheat flour will work as well) 1/3 cup Sugar 1 T Baking Powder ½ t Salt 1 t Ground ginger 1 t Cinnamon 1/4 t Nutmeg ½ cup Finely Minced Crystallized Ginger 1-1/4 cups Heavy Cream Directions: Preheat oven to 415° Mix dry...
