Ingredients:
- 2 cups Spelt Flour (Whole wheat flour will work as well)
- 1/3 cup Sugar
- 1 T Baking Powder
- ½ t Salt
- 1 t Ground ginger
- 1 t Cinnamon
- 1/4 t Nutmeg
- ½ cup Finely Minced Crystallized Ginger
- 1-1/4 cups Heavy Cream
Directions:
Preheat oven to 415°
Mix dry ingredients together.
Add heavy cream to flour mix. Mix with a wooden spoon and hands; you may need a bit more cream.
Use a scant 1/4 cup of dough and form into a biscuit shape.
Bake about 15 minutes.
Makes 12-16 scones
Sounds good. How much heavy cream is used? Just till the dry mix balls up or a set amount?
1-1/4 cups of heavy cream. I’ve fixed the recipe in the post.
Thanks Leslie.